With an acclaimed curriculum covering a broad range of topics listed below, 700+ pages of educational materials designed specifically for this course and technical tasting of over 60 wines this is the deep-dive course for any wine enthusiast or hospitality professional looking to better understand the nuances of wine. Topics covered in this seminar include the following:

France
Italy
Germany and Austria
Spanish and Portugal, including fortified wines
North American Wine including Mexico, Canada and the USA
Australia and New Zealand
South America: Argentina, Brazil, Chile and Uruguay
South Africa
Nouveau New World: China, India, Japan
Event Planning
Cellaring Wine
Wine Making (includes required reading)

How to read a wine label and write it correctly for a wine list

Sommelier Service (and practical exam)

COST: $2095 (includes wine and educational material) - A $100 Deposit is do at the time of registration, the balance will be due 1-week (7 days) before the class starts.

2023 Course Offerings

15-week Hybrid Seminar (Virtual and In-Person) on Wednesday Evenings

Spring 2022 Offering - April 19 - August 2

In-Person Days (Tasting and Service)

May 10, 6 - 10pm or decided by class
May 31, 6 - 10pm or decided by class
June 21, 6 - 10pm or decided by class
July 12, NO CLASS
July 26, 6 - 10pm or decided by class
August 2 - EXAM DAY, 6 - 10pm or decided by class

Fall 2022 Offering - August 30 - December 13

In-Person Days (Tasting and Service)

September 20, 6 - 10pm or decided by class
October 11, 6 - 10pm or decided by class
November 1, 6 - 10pm or decided by class
November 22, NO CLASS
December 6, 6 - 10pm or decided by class
December 13 - EXAM DAY, 6 - 10pm or decided by class

* Each offering is limited to only 6 students

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